These brownies were nice and easy to make and not too sweet because of the dark choc. I served them initially with ice cream (make sure to serve them warmed up, these brownies are not meant to be eaten cold). Then the second time we had them I made my granny's very famous chocolate sauce!
Once you've made the sauce, you can just store it in the fridge, it keeps for months! No need to freeze it and don't be alarmed it wont go hard. The liquid stays fluid and cocoa-ey delicious!
Growing up my mum almost always home made our birthday cakes, she went to great lengths to make our birthday's special. In the spirit of keeping family traditions going...it is my husband's birthday this May and for Alex's birthday I'm combining two of his favourite things - chocolate and chocolate!